Have your coffee and eat it too.

For those frantic mornings with no time for a table and dishes, a snackable breakfast is best. Instead of reheating your coffee five times before you can finish it, nibble on a caffeinated, high-protein breakfast with our original fresh Snackcup: the grab-and-go, collagen-infused Mocha Chia Pudding with coconut-sweetened cacao nibs and fresh raspberry topper. All natural, high in whey (collagen) and plant-pased protein (chia seeds), dairy-free, no-sugar-added, and superfood-packed, this scrumptious A.M. treat eats like a dessert and saves you the trip to Starbucks. Enjoy as a complete breakfast that will have you smiling all the way to lunch time, or as a guilt-free dessert / ice cream replacement.

All Natural * Clean Ingredients * High Protein * Gluten Free * Dairy Free

2 SERVINGS PER CUP (enough to chip away at over a few sittings, like a pint of ice cream)

Chia Pudding Recipe

• Chia Seeds
• Almond Milk
• Collagen Peptides
• Cacao Nibs
• 100% Cacao Powder
• 100% Pure Maple Syrup
• Mexcian Vanilla
• Instant Coffee
• Fresh Raspberry Topper

A nutrient-rich superfood and wellness-booster, chia seeds are an excellent source of plant-based protein, antioxidants, omega-3s, fiber, minerals, and energy (naturally gluten-free carbs). A staple in Aztec and Mayan diets, the word "chia" actually means "strength" in ancient Mayan. Chia seeds are one of the best plant-based protein sources, packing about 5 grams per ounce (compared to chicken at 7-8 grams per ounce, that's pretty good!).

Keep Refrigerated. Enjoy or freeze within 6-7 days.