Heat & Eat
Cornbread Bites
Chili's best friend. Gluten-free cornbread bites made with real buttermilk, whole grain yellow cornmeal, gluten-free oat flour, avocado ghee, and a touch of maple syrup and honey. Made without gluten-containing ingredients, peanuts, or tree nuts, and the perfect companion to our Classic Beef Chili, White Chicken Chili, or Butternut Squash Soup. Two servings per container. Try it warm.
CONTAINS: MILK, EGGS
Vegetarian * Made without gluten-containing ingredients * Made without Peanuts * Made without Tree Nuts * Seed-oil-free * 2 servings per container *
Best within 5-6 days of delivery. Best enjoyed warm: empty onto a microwave-safe plate and heat 15-20 seconds. Do not microwave the cup. Keep refrigerated (do not freeze).
Cups and caps are food-safe, leakproof, reusable, and curbside recyclable; hand-wash is recommended as high-heat dishwasher may warp; do not microwave.
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Vegetarian * Made without gluten-containing ingredients * Made without Peanuts * Made without Tree Nuts * Seed-oil-free * 2 servings per container *
Best within 5-6 days of delivery. Best enjoyed warm: empty onto a microwave-safe plate and heat 15-20 seconds. Do not microwave the cup. Keep refrigerated (do not freeze).
Cups and caps are food-safe, leakproof, reusable, and curbside recyclable; hand-wash is recommended as high-heat dishwasher may warp; do not microwave.
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Our Recipe:
Buttermilk
Yellow Cornmeal | whole grain
Oat Flour | gluten-free
Avocado Ghee
Eggs
Maple Syrup
Honey
Tapioca Flour
Buttermilk
Yellow Cornmeal | whole grain
Oat Flour | gluten-free
Avocado Ghee
Eggs
Maple Syrup
Honey
Tapioca Flour
Heat & Eat
This cup is made to be warmed up. Here's how:
- Remove the lid and empty the cup into a microwave-safe bowl.
- Microwave on high for 60–90 seconds, stir, then heat in 30-second bursts until hot.
- Let it cool for a minute, then dig in.
Heads up: the cup itself isn't microwave-safe, so warm it in a bowl.
- 5g Protein
- 37g Carbs
- 260 Calories