Heat & Eat
Roasted Chicken + Hot Maple Brussels
Sweet heat meets fall's favorite vegetable. Roasted chicken breast over hot maple Brussels sprouts with kale, spinach, arugula, red cabbage, roasted carrots, creamy goat cheese, and a toasted walnut date topping, finished with a house-made balsamic vinaigrette. Sweet, spicy, tangy, and savory in every bite, with 35g of protein, 7g of fiber, and three cruciferous vegetables in one bowl.
CONTAINS: MILK, TREE NUTS, WALNUTS
Clean, Simple Ingredients * High Protein * Made without gluten-containing ingredients * Seed-oil-free *
Best within 5-6 days of delivery.
Gardencups are grab-and-go gourmet salads with a variety of wholesome, top-quality ingredients delivered fresh-prepared and ready to eat; no prep, microwave, or dishes required. Keep refrigerated (do not freeze).
Cups and caps are food-safe, leakproof, reusable, and curbside recyclable; hand-wash is recommended as high-heat dishwasher may warp; do not microwave.
Macros displayed reflect protein option; see nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Clean, Simple Ingredients * High Protein * Made without gluten-containing ingredients * Seed-oil-free *
Best within 5-6 days of delivery.
Gardencups are grab-and-go gourmet salads with a variety of wholesome, top-quality ingredients delivered fresh-prepared and ready to eat; no prep, microwave, or dishes required. Keep refrigerated (do not freeze).
Cups and caps are food-safe, leakproof, reusable, and curbside recyclable; hand-wash is recommended as high-heat dishwasher may warp; do not microwave.
Macros displayed reflect protein option; see nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Our Recipe:
Roasted Chicken Breast
Hot Maple Brussels Sprouts
Kale, Spinach & Arugula
Red Cabbage
Roasted Carrots
Goat Cheese
Toasted Walnut Date Topping
Balsamic Vinaigrette | house-made
Roasted Chicken Breast
Hot Maple Brussels Sprouts
Kale, Spinach & Arugula
Red Cabbage
Roasted Carrots
Goat Cheese
Toasted Walnut Date Topping
Balsamic Vinaigrette | house-made
Heat & Eat
This cup is made to be warmed up. Here's how:
- Remove the lid and empty the cup into a microwave-safe bowl.
- Microwave on high for 60–90 seconds, stir, then heat in 30-second bursts until hot.
- Let it cool for a minute, then dig in.
Heads up: the cup itself isn't microwave-safe, so warm it in a bowl.
- 35g Protein
- 30g Carbs
- 570 Calories
- 26% DV Fiber