Heat & Eat
White Chicken Chili
Your favorite white chicken chili is back for fall. Chicken breast, cannellini beans, Hatch green chiles, jalapeño, and tomatillos simmered in our house-made Gardencup chicken base, finished with sour cream and melty mozzarella. Bold Southwestern comfort with 30g of protein and 7g of fiber, made entirely from scratch. Pairs perfectly with our Cornbread Bites.
CONTAINS: MILK
High Protein * Made without gluten-containing ingredients * Made without peanuts or tree nuts * Seed-oil-free * 0g Added Sugar *
Fully cooked. *DO NOT MICROWAVE CUP* To reheat, empty contents into a microwave-safe dish and heat on high 2 to 2.5 minutes, stirring halfway; top with the mozzarella and heat another 20-30 seconds until melted. Or heat on stovetop over medium-low 4-5 minutes, then top with mozzarella and cover for 30-60 seconds. Keep refrigerated (do not freeze).
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
High Protein * Made without gluten-containing ingredients * Made without peanuts or tree nuts * Seed-oil-free * 0g Added Sugar *
Fully cooked. *DO NOT MICROWAVE CUP* To reheat, empty contents into a microwave-safe dish and heat on high 2 to 2.5 minutes, stirring halfway; top with the mozzarella and heat another 20-30 seconds until melted. Or heat on stovetop over medium-low 4-5 minutes, then top with mozzarella and cover for 30-60 seconds. Keep refrigerated (do not freeze).
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Our Recipe:
Chicken Breast
Cannellini Beans
Mozzarella Cheese
Tomatillos & Roma Tomatoes
Hatch Green Chiles & Jalapeño Peppers
Gardencup Chicken Stock | house-made
Sour Cream
Cilantro
Chicken Breast
Cannellini Beans
Mozzarella Cheese
Tomatillos & Roma Tomatoes
Hatch Green Chiles & Jalapeño Peppers
Gardencup Chicken Stock | house-made
Sour Cream
Cilantro
Heat & Eat
This cup is made to be warmed up. Here's how:
- Remove the lid and empty the cup into a microwave-safe bowl.
- Microwave on high for 60–90 seconds, stir, then heat in 30-second bursts until hot.
- Let it cool for a minute, then dig in.
Heads up: the cup itself isn't microwave-safe, so warm it in a bowl.
- 30g Protein
- 22g Carbs
- 350 Calories
- 25% DV Fiber