Deviled Egg Salad
If you're a deviled eggs enthusiast, we invite you to join us on a culinary adventure to the Southwest and experience the delightful flavors of this egg salad.
This one-of-a-kind salad features surprising ingredients such as roasted red peppers, crispy bacon, and a touch of sweet paprika for an extra punch of flavor. I
t's a gluten-free, milk-free, Whole30, and keto-friendly dish that will surely satisfy your taste buds!
* Clean, Simple Ingredients * Low Carb * Gluten Free * Dairy Free * Nut Free
Hard-Boiled Eggs
Roasted Red Pepper
Celery
Green Onions
Bacon Bits
Dijon Mustard
Avocado Oil
Olive Oil
White Vinegar
Sea Salt
Black Pepper
- 8g Protein
- 2g Carbs
- 150 Calories
Key Ingredients
Hard-Boiled Eggs
A rich source of protein, vitamins B12 and D, and healthy fats, hard-boiled eggs add a creamy texture and a boost of essential nutrients for muscle and bone health.
Roasted Red Pepper
Sweet and smoky, packed with vitamin C and antioxidants, adding vibrant color and rich flavor to your GardenCup salad.
Celery
Crunchy and hydrating, high in fiber and vitamin K, adding freshness and texture
Green Onions
Fresh and mildly spicy, a good source of vitamin K and fiber, offering a crisp texture and a burst of flavor to your salad.
Bacon Bits
Savory and crispy, high in protein and healthy fats, providing a smoky and salty crunch to elevate the taste of your salad.