Tuna Salad
This tasty, revitalizing, and satiating salad is ideal for a wholesome and nourishing meal choice. Infused with a mix of freshly picked herbs and a generous serving of delicate albacore tuna, famous for its delicate and soft texture, accompanied by a burst of zest and tang - each bite is a delight.
This tuna salad is low in carbs (perfect for keto!), delectable, and packed with nutrients that will surely satisfy your palate.
Macros displayed reflect protein option; see nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
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White Albacore Tuna
Avocado Oil
Celery
Red Onions
Lemon Juice
White Vinegar
Eggs
Mustard
Dill Weed
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- 19g Protein
- 1g Carbs
- 220 Calories
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Key Ingredients
White Albacore Tuna
A lean source of high-quality protein and omega-3 fatty acids, this tuna provides essential nutrients that support heart and brain health.
Avocado Oil
Rich in healthy monounsaturated fats and antioxidants, avocado oil adds a light, smooth flavor, enhancing both flavor and nutrient value to your salad..
Celery
Crisp and refreshing, celery brings a light crunch and subtle flavor to your GardenCup salad.
Red Onions
Sharp and slightly sweet, red onion adds a vibrant crunch and rich flavor to your GardenCup salad, while also providing antioxidants and vitamins.