Gardencup
Deviled Egg Salad
If you're a deviled eggs enthusiast, we invite you to join us on a culinary adventure to the Southwest and experience the delightful flavors of this egg salad. This one-of-a-kind salad features surprising ingredients such as roasted red peppers, crispy bacon, and a touch of sweet paprika for an extra punch of flavor. It's a gluten-free, milk-free, Whole30, and keto-friendly dish that will surely satisfy your taste buds!
- Hard-Boiled Eggs
- Roasted Red Pepper
- Celery
- Green Onions
- Bacon Bits
- Dijon Mustard
- Avocado Oil
- Olive Oil
- White Vinegar
- Sea Salt
- Black Pepper
CONTAINS: EGGS, MUSTARD, PORK
(A detailed ingredients list is available in the product images)
Cups and caps are food-safe, leakproof, reusable, and curbside recyclable; hand-wash recommended as high-heat dishwasher may warp; do not microwave.
See nutrition panels in product images for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Real Food. Real Easy.
There's no better preventative medicine than a steady diet of nutrient-dense whole foods. The best way to guarantee enough fruits & veggies on the reg? Joining the Gardencup life :)
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