Moroccan Spice Salad (veggie)
This salad boasts creamy feta cheese crumbles and fresh chickpeas that add richness and depth to each delectable bite.
With crisp and sweet shredded carrots, and scattered golden raisins and pistachios, this salad offers a perfect balance of natural sweetness and complementary flavors.
All in all, the Moroccan Spice Salad is a fulfilling and refreshing option for a light and flavorful meal.
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Arugula
Chickpeas
Matchstick Carrots
Feta Cheese
Pistachios
Golden Raisins
Moroccan Spice Dressing
- 7g Protein
- 23g Carbs
- 290 Calories
- 8g Fiber
Key Ingredients
Arugula
Peppery and packed with vitamins A, C, and K, arugula adds a fresh, spicy kick to your Garden Cup salad.
Chickpeas
Creamy and hearty, garbanzo beans provide plant-based protein and a satisfying texture to your salad.
Matchstick Carrots
Thinly sliced and crisp, matchstick carrots bring natural sweetness and a burst of color to your salad.
Feta Cheese
Salty and creamy, feta adds a rich, tangy flavor to complement the fresh ingredients in your salad.
Pistachios
Nutty and crunchy, pistachios bring healthy fats, protein, and fiber, making each bite satisfying and nutritious.
Golden Raisins
Naturally sweet and chewy, golden raisins provide antioxidants and a touch of natural sugar for balanced energy.