Tuna Salad
This tasty, revitalizing, and satiating salad is ideal for a wholesome and nourishing meal choice. Infused with a mix of freshly picked herbs and a generous serving of delicate albacore tuna, famous for its delicate and soft texture, accompanied by a burst of zest and tang - each bite is a delight.
This tuna salad is low in carbs (perfect for keto!), delectable, and packed with nutrients that will surely satisfy your palate.
Macros displayed reflect protein option; see nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
White Albacore Tuna
Avocado Oil
Celery
Red Onions
Lemon Juice
White Vinegar
Eggs
Mustard
Dill Weed
- 19g Protein
- 1g Carbs
- 220 Calories
Key Ingredients
White Albacore Tuna
A lean source of high-quality protein and omega-3 fatty acids, this tuna provides essential nutrients that support heart and brain health.
Avocado Oil
Rich in healthy monounsaturated fats and antioxidants, avocado oil adds a light, smooth flavor, enhancing both flavor and nutrient value to your salad..
Celery
Crisp and refreshing, celery brings a light crunch and subtle flavor to your GardenCup salad.
Red Onions
Sharp and slightly sweet, red onion adds a vibrant crunch and rich flavor to your GardenCup salad, while also providing antioxidants and vitamins.